As VanRamblings composes this post, we are sitting in the front room on the top floor of Corinne’s home listening to Rose Cousins in concert just down the street at The King’s Theatre, her voice and music drifting through the night air to VanRamblings’ most appreciative ears.
Today, although we continued our preparations to leave ‘our Annapolis Royal home’ early on this Monday coming (witness the picture above of our wash on the line), we did in fact make it to the Saturday Market, where we set about to purchase some small, we hope interesting, ‘gifts’ for friends in Vancouver, as we wandered through the many Market paths.
VanRamblings also attended at the Fish Market to locate Digby scallops, fresh off the boat. Anyone who knows VanRamblings appreciates just how much we love Digby county’s awesome scallops, pan-seared in butter and oh so sinfully delicious. Where, in previous visits to the Maritimes, we managed to inhale a pound of scallops each and every day of our visit, on this vacation we’ve thoughtfully restricted our scallop intake to only a quarter pound of plump, large Digby scallops per meal, lunch and dinner.
On this scorcher of a Saturday, VanRamblings thought better of roaming the streets of town in the heat of the early afternoon sun, and took the opportunity to do a wash, allowing our clothes to dry in the reflection of the sun off the Annapolis River, a gentle river breeze aiding the process.
Instead, we wandered over to the Fort Anne Café, had ourselves a coffee and read the Globe and Mail, after which we took a restful afternoon nap.
Continue reading Annapolis River, Days of Exploration and Wonderment