Category Archives: VanRamblings

Stories of a Life | 1988 | Teaching English and Writing at VCC

Vancouver Community College, 1988

In the winter of 1988, I was hired to teach English literature and writing at the Broadway campus of Vancouver Community College, located on the eastside of the city, about a block west of Clark Drive.
The head of the College Foundations Programme in which I would be employed was a gregarious, erudite fellow in his mid-50s. I went in for the interview in early February of that year, and what started out as your run-of-the-mill confab, turned into a 3-hour gabest, where the two of us spoke about our lives and the various experiences of our lives over the years.
While I was a flaming, long-haired radical, the button-downed department head was a staunch Conservative party member. Now, in those days that meant Progressive Conservative party, with the emphasis on progressive. Turns out we had much in common, agreed on many issues (particularly human rights), felt the same way about the English language (always, always use the English spelling, never the bawdlerized American spelling).
During the course of our three hour discussion, he informed me of a number of issues for my consideration respecting my pending job …

  • Vancouver Community College’s College Foundations Programme was a provincially funded high school completion programme for adults who wished to go on to a post-secondary education;

  • The student drop-out rate for College Foundations classes was 75% by the end of the term, as had long been the case, with a full 50% of the students generally withdrawing from classes in the first 3 or 4 weeks;
  • Arising from the high drop-out rate, class sizes were set at 30. Of the 30 students enrolled in each class, all were working class with troubled backgrounds, a full third (sometimes more) of the class were sex trade workers still active in the profession, while the remaining two-thirds worked at minimum wage jobs, if they could find employment at all;
  • The mid-19th century novel I was to teach for the summer semester (to begin in May), was Thomas Hardy’s Tess of the D’Urbervilles. I told the department head that under no circumstance could I teach the anti-feminist Tess, all the moreso because of the makeup of the class I was to teach. The creation of Tess was entirely a male construct, I argued, the lead character passive and accepting of a guilt that was not her own, hardly an inspiring figure for the women students enrolled in my class.

    Instead, I told him I would wish to teach my favourite novel, George Eliot’s The Mill on the Floss, the protagonist, Maggie Tulliver, the strongest feminist heroine in 19th century literature, as passionate and bright, as obstinate and loving, as imaginative and sympathetic, and intoxicatingly beautiful a woman — for her mind, and the world of ideas in which she lived, with a sensuousness that charmed all in her world — as one could hope to find in the novel. Not to mention which, George Eliot was just a pen name, the working class author’s true name, Mary Ann Evans, presenting her characters as social outsiders subject to small-minded persecution, with Maggie triumphing throughout the book.

    My argument carried, with permission granted to teach Eliot’s fine novel.

When classes started in early May, my first impressions of the members of the class was that, as a whole, here were a group of mostly young people in their early to mid-twenties who had been beaten down by life, who had been subject to much abuse, and an utter lack of love and support.
As we got to know one another, I learned of the dreams that my students held for themselves: one wanted to be a police officer, another an airplane mechanic, yet another a day care supervisor, another a social worker, and yet another a university professor. I also learned that the friends and families of the students did not offer their support to my students in their “trying to better themselves,” rather their friends and families experienced the ambitions of my students as their being “too big for their britches”, as a disloyalty to their working class roots, as a pulling away, a desertion.
I also learned that a feature of my students’ lives was a propensity to have their friends argue with them, which inevitably — in many cases — often meant coming to blows, a decidedly unsatisfactory end to a dispute.
I decided to begin each of the two three-hour evening classes each week by teaching the students a new word. The first word I taught was specious

The definition of specious: superficially plausible, but actually misleading and wrong.

After discussing the word specious with my students, its connotative and denotative meaning, I suggested to my students that the next time they found themselves in an argument with a friend, rather than appear to disagree with their antagonist, instead say something — with a big, almost revelatory smile on their faces — along the lines of, “Thank you. What a wonderfully specious thing to say,” that all the time their friend was thinking you were saying something kind, thoughtful and seemingly agreeable, in actuality you were calling him or her a fool — but only my students would know that, as it was unlikely that their friends knew the meaning of specious, and the implications of employing that word.
Unsurprisingly, several of my students did exactly as I prescribed above, returning to class a few days later with shit eating grins on their faces, saying, “I tried it out. It worked perfectly! I didn’t have to get into an argument with my friend, and what was even better, I felt that I’d won the argument, defended myself, allowing us to enjoy our evening and to have a good time out drinking at a bar, with the both of us feeling just great!”
Ah, the power of language — it’s just a wonderful thing, don’t you think?

George Eliot, The Mill on the Floss

Now on to teaching The Mill on the Floss. Early on my students could not make hide nor hare of Eliot’s novel, they protested that they didn’t understand the flowery British language of 1860, and that as far as they were concerned, the novel I’d chosen was a no go — they couldn’t and they wouldn’t read it, and that was all there was to it. The students were adamant (another word I taught them the meaning of, and gratefully so).
Little wonder, I thought to myself, that students long out of school would experience some difficulty with deriving meaning from mid-19th century British literature. I asked my students how many of them had been read to when they were young children. Not one had had a parent, an aunt or a teacher read to them at any point in their lives. I decided to change that.

George Eliot, The Mill on the Floss

“Ah, my child, you will have real troubles to fret about by and by,” is the consolation we have almost all of us had administered to us in our childhood, and have repeated to other children since we have been grown up. We have all of us sobbed so piteously, standing with tiny bare legs above our little socks, when we lost sight of our mother in some strange place; but we can no longer recall the poignancy of that moment and weep over it, as we do over the remembered sufferings of five or ten years ago. Every one of those keen moments has left its trace, and lives in us still, but such traces have blent themselves irrecoverably with the firmer texture of our youth long since past; and so it comes that we can look on at the troubles of our children with a smiling disbelief in the reality of their pain. Is there any one who can recover the experience of her childhood, not merely with a memory of what she did and what happened to her, of what she liked and disliked when she was in a pinafore but with an intimate penetration, a revived consciousness of what she felt then, when it was so long from one Midsummer to another; what she felt when her school chums had shut her out of their game because she would pitch the ball wrong out of mere wilfulness; or on a rainy day in the holidays, when she didn’t know how to amuse herself, and fell from idleness into mischief, from mischief into defiance, and from defiance into sulkiness; or when her mother absolutely refused to let her have a tailed cape that “half,” although every other girl of her age had the cape she so desired? Surely if we could recall that early bitterness, and the dim guesses, the strangely perspectiveless conception of life, that gave the bitterness its intensity, we should not pooh-pooh the griefs of our children.”

When we were to begin the teaching of The Mill on the Floss, I asked the students to read Book One, Chapter One, for the next class.
At the beginning of that class, I turned down the lights, and from the lectern at the front of the class, I proceeded to read cogent passages from Chapter One, injecting meaning and emotion into the words. When I was done, the lights were turned up, and I could see that there was hardly a dry eye among the students in the class, who’d found the passages I’d read moving beyond anything they’d experienced in their school years to date, as many of the students exclaimed to me. We went on to discuss what occurred in Chapter One, the meaning that could be derived from the chapter, and why I had chosen the passages that I did to read to the class.
As the Wednesday evening class was drawing to a close, I assigned one of the students (who I had consulted with in advance, in my office, and during the mid-class break) to read passages from, and present Chapter Two to her fellow students at the next class, and to do as I had done, reflect on the meaning of Eliot’s words, why they were moving, what we learned about Maggie, her brother Tom, her parents and aunts and uncles and cousins, about where she lived, and what she and they thought of her parents and who, perhaps, was the more loving and supportive parent.
After the mid-class break at the next class, the student I had assigned to read passages from Chapter 2 did just that, coming up to the lectern, the lights now dimmed. Again, reading for meaning, when the lights were undimmed, there was not a dry eye among the students. All of the students came to love George Eliot’s Maggie Tulliver (as for me, both Cathy and I called Megan “Maggie” all the time she was growing up, and still do).
We read through the thirteen chapters of Book One of The Mill on the Floss, just as we had for chapters one and two.
In the third week of May 1988, the head of the College Foundations Programme — the man who had hired me — took a leave. Three weeks later he was dead, the first person I’d been close to who had died of AIDS.
A new department head was put into place, a feminist woman and left wing activist of some note, who proved to be very much the authoritarian (rather than a humanist, as her antecedent had been) and proved, as well, to be much less open than had been her predecessor to my approach to teaching. She scolded me for teaching The Mill on the Floss rather than the assigned 19th century novel I was teach for the summer semester, Thomas Hardy’s Tess of the D’Urbervilles, also frowning on the dimmed lights for the reading of passages of the first Book of Eliot’s 1860 novel; neither was she particularly enamoured of the easygoing camaraderie that had developed between the exhilarated members of the class and myself.
“Unprofessional,” she harrumphed, telling all of her administrative colleagues at VCC of what a terrible teacher I was, how I had demeaned my students both by reading to them, and allowing them to read to one another, which imprecations by her, and more, carried over into my involvement with members of the civic party of which I was a member, the Coalition of Progressive Electors, prominent members of whom taught at Vancouver Community College, and who made no bones about the fact that they knew me to be a terrible teacher, a teacher who demeaned his students, treated them improperly and with unconscionable disrespect.
Sometimes, youse just gotta love the authoritarian, holier-than-thou left.
Thing is, though, while students dropped out in droves from the classes taught by my colleagues in the department — as the now deceased head of the department had said had been a common circumstance for years — not one of my students withdrew from my class before semester’s end.

Dollar Store, now closed, 11th and Commercial Drive

Over the years, I have run across more than a dozen students from the class the students and I shared at VCC in the summer of 1988.
During that summer semester of 1988, and beyond, I provided out of class assistance to the student who wished to be a police officer, which he is today, having gone on to a baccalaureate degree in criminology, and then a Masters degree, both from Simon Fraser University. The student who wished to become an airplane mechanic? Ran into him at a Dollar Store on Commercial Drive — he told me he had taken specialized training, and now travels the globe providing service that only he and very few others are able to provide. The woman who wished to attain a degree in Early Childhood Education did just that, only recently retiring from her work at the child care centre where she was a supervisor for a near quarter century.
The young woman who wished to be a university professor?
Well, she has long worked as a consultant in the federal corrections system, directly with offenders, and on the way to attaining her PhD in Psychology was hired first as an instructor at a British Columbia university and then as a professor, all the while raising her family and running a successful private therapeutic practice, for which work she has received much recognition.
Teaching? I loved teaching.
But as anyone who knows me soon realizes, I can be obstinate, and when I believe myself to be in the right, no one and nothing will direct me away from the path that I have chosen, a path always in the service of others.

Stories of a Life | Raymond’s Ongoing Battle of the Bulge

Raymond and Joy, April 1970. Photo taken by Cathy McLean, at her house near Edmonton UofA.Joy, one of Cathy’s University of Alberta roommates & Raymond. Photo taken April 1970.

For much of my life, I have a fought an unsuccessful campaign with my weight, with the exception of the period from 1969 to 1975, where early on I was preparing “meals” for myself (and hardly eating), and in the period after marrying Cathy in 1970, when my weight hovered around 135 pounds, as you can see in the picture above, taken by Cathy at a house she shared with fellow University of Alberta students, just off the campus on Edmonton’s southside. A happy go lucky person without a care in the world.
Following graduation from SFU in 1975, after settling into jobs in the Interior, with Cathy taking on a job as a Financial Aid worker cum social worker, and me at the beginning of my teaching career, Cathy and I settled down to life as working nine to five citizens, a quick and hardly nutritious breakfast in the morning, a bagged lunch, and at the end of the work day — given that by 1975 Cathy had developed into a gourmet cook (a story for another day), a sumptuous meal and homemade dessert. Mmmm, good.
Although Cathy and I jogged, went cross-country skiing in the winter, with me taking judo classes while Cathy attended Okanagan College two evenings a week, somehow during my teaching tenure in the Interior in the mid-to-late 1970s, the pounds started to pile on for me. Cathy — an athlete always, throughout her life has run 5 miles each day seven days a week, plays volleyball & basketball in the evening, and tends to walk everywhere, while Cathy stayed fit and trim, alas such was not the case with me.
I have never been profoundly obese (the most I’ve ever weighed was 225, while 195 – 200 is my usual weight). In middle age, through my forties, fifties and early sixties, if I thought about it, worked out and was careful about what I ate, I often managed for a year or two to settle in at a weight of 175 pounds. A comfy and healthy weight for me, I think.
Weight has always ceased to be an issue when I’m head-over-heels in love, which fortunately has occurred relatively frequently over the years: with Cathy 2 (the woman I lived with when working on my Master’s, when it became clear that Cathy, my wife, and I were finis), in the late 1980s and early 90s when I was head-over-heels in love with Lori (who I consider to be the love of my life, although I am given — despite the ugliness of many of the post years of my marriage to Cathy — to thinking that Cathy, too, is one of the great loves of my life), with Anne in the mid-90s, and with Janaya in the late 90s. Oh there were a great many other women in my life over the years, but I would say that Cathy, Cathy 2, Lori, Anne and Janaya stand out as the women who, when I was in love (and I would have to say, too, lust) with them, the pounds just melted away, as during my entire time with each of them, my weight always hovered around 145 – 150 pounds.
While raising my children, I often continued the battle with my weight, in the periods between significant relationships with women I loved.
As I have written before, my relationship with my children growing up was honest and forthright. Jude was a happy-go-lucky kid, while Megan tended to the more pensive, take charge and opinionated (as she is to this day).
One late spring weekend, around 1986, when I had decided that it was time for me to once again begin a workout regimen to help me lose the pounds, the kids and I walked on over to the spiffy new Sportif on West 4th Avenue, where I proceeded to try on a variety of shirts and shorts.

Megan Tomlin, age 9, in 1986Megan Jessica Tomlin, age 9, spring of 1986. Kitsilano neighbourhood of Vancouver.

One particular outfit consisted of a mesh acrylic top, and matching billowy blue shorts (which were exactly that). Upon exiting the dressing room and presenting myself to Jude (who really couldn’t have cared less) and Megan, my loving daughter looked at me with a wary eye, from head to toe, at the outfit I’d chosen, and with a serious expression on her face said to me …
“Dad, you look like a beached whale,” then burst into a fit of giggles.

Health and Wellness | The Low FODMAP Diet a Digestive Wonder

The Low FODMAP Diet | The Natural Remedy to Digestive and Gastrointestinal Disorders

Do you suffer from the occasional bout of gastro-intestinal distress? Most people do, and at best find it to be uncomfortable and discomfiting.
At times, that gastro-intestinal distress can flare up to such an extent, a person becomes bed-ridden, as was woefully the case in February and March with VanRamblings, in the process gravely depleting one’s energy.
Some years back, research scientists at Melbourne, Australia’s Monash University developed an eating regimen called the “low FODMAP diet”. Simply eliminating and reducing specific, high FODMAP foods proved to be such a salutary resolution to the alleviation of gastro-intestinal distress in patients with digestive disorders that many years later, the low FODMAP diet has become the default treatment for most digestive disorders.

High (not good for you) and low (very good for you, and your digestive system) FODMAP foodsHigh FODMAP foods are not well tolerated by most people’s digestive system, and should certainly not be consumed by persons who suffer with digestive disorders, whereas low FODMAP foods are well tolerated, lessening or even eliminating gastrointestinal distress

FODMAP is an acronym that stands for Fermentable Oligosaccharides Disaccharides Monosaccharides and Polyols.
In plain language?
FODMAPs are specific carbohydrates that are poorly digested by the vast majority of people (that’s you and me). Since these foods are not absorbed by the body, these short chain, sugar-laden carbohydrates travel through the digestive tract where they become fermented, resulting in painful gastro-intestinal distress, severe lower abdominal pain and discomfort, bloating, inflammation and a range of bacterial disorders that cause severe gastric distress in a person’s digestive system, more often than not resulting in discomfiting stomach cramps, bloating and problems with a person’s elimination system. In other words, not a lot of fun.
Twenty years ago, at the strong suggestion of our family physician, we eliminated dairy from our diet (probiotic lactose free yogurt, and Daiya coconut cream yogurt are just fine, though). Brad, our doc for the past 36 years, has also long been on our case to eliminate wheat from our diet — which we’ve now done, fortuitously and much to the benefit of our health.
We’re now consuming products, and baking and cooking at home with foods made with buckwheat (there’s no wheat in it!), brown rice, tapioca, almond and other non-wheat flours. We made a great, fluffy Strawberry Cinnamon Dutch Baby (with organic brown rice flour, eggs, raw turbinado sugar, and almond milk) yesterday morning for breakfast — mmmm, good.

Low FODMAP Strawberry Cinnamon Dutch Baby German Pancake

Here’s a pdf of the definitive list of low and high FODMAP foods.
A month ago, VanRamblings had never heard of the low FODMAP diet (you’ll want to watch the Monash University produced video available in the preceding link). Fortunately, VanRamblings’ friend (and saviour, as it happens) Maureen Bayless — we’ll be writing much about Maureen in the months to come, given her pivotal role in seeing us through our seven month cancer journey back in late 2016 and early 2017 (quite simply, we wouldn’t be here without her) — came to our rescue with information on and a suggestion to adopt the low FODMAP diet (which had worked wonders for friends of hers, she said), and one month later, our energy has returned and the symptoms of our digestive disorder have been reduced by 80%; most days, anyway. We really are feeling much, much better.

High FODMAP alternative foods

All and all, the low FODMAP diet has been a snap to adopt, resulting in little change to our daily eating habits. Oatmeal — love it, and that’s still on the menu. Peanut butter on rice cakes. Almond milk rice pudding made in our Instant Pot (which, by the way, is on sale for half price at Best Buy this week, with the sale ending tomorrow, so you’ll want to rush right out to acquire this must, must, must, must have kitchen appliance).

Instant Pot, with a sous vide function, on sale at Best BuyThe latest 10-function (with sous vide!) Instant Pot on sale at Best Buy til Thursday

Cantaloupe, pineapple, strawberries (organic, of course, cuz non-organic strawberries are at the top of the Environmental Working Group’s Dirty Dozen list of pesticide-ridden, cancerous foods), blueberries and every other berry, save blackberries, are also on the approved low FODMAP list.
There are a great many low FODMAP beverages that are readily available. Lots of approved low FODMAP sweeteners are also on the list.
SPUD.ca have hundreds of gluten free / low FODMAP foods available. Save On Foods carries dozens of gluten free products, and has in fact dedicated a whole long aisle and refrigeration case to gluten free and low FODMAP foods. The same is true for Real Canadian Superstore, and most bulk food stores (for years, we’ve visited regularly at Kitsilano Natural Foods, now located at 1st Avenue and Yew, open 365 days a year, with a friendly staff).
We sorta miss apples, and have found a way to get around not being able to eat garlic (which we love!) and onions — most recipes that require garlic and onions also require oil, so we just cook the garlic and onions in the oil, infusing the oil with the taste we love, then remove these allium foods. It’s a small price to pay to not eat celery, cauliflower, and some mushrooms — when, in fact, if one is careful, one can eat small amounts of each of these foods, including wheat-based foods (but only one slice of bread a day).
Still, long term use of the low FODMAP diet is not recommended, even by those who developed the diet at Monash University, and as you’ll read in the article by respected holistic nutritionist, Julie Daniluk.
In fact, Monash University scientists make changes to their recommended list of low FODMAP foods weekly, while suggesting that one acquire their low FODMAP app to stay on top of their latest findings, and as a helpful and necessary aid when out grocery shopping.
Their scientists also recommend adding back high FODMAP foods, one by one, after 8 weeks on the diet to determine their impact on your health.
Monash University scientists are also big proponents of adopting a vegan diet, and eliminating sugars, as Ms. Daniluk recommends. As a supplement to the low FODMAP diet, VanRamblings’ doc also recommends a regimen of Align Probiotic, should one’s digestive disorder rear its ugly head.
So that’s what been happening on the health front in VanRamblings’ life since the beginning of the year. Fortunately, we’re now feeling much better, and as we’ve written earlier, as long as our health holds out — and we’re doing pretty darn good, we think — our intention is to continue to publish daily on VanRamblings through the end of June, more sporadically in the summer, while ramping up our federal election coverage full steam ahead throughout the months of September and October, until year’s end.

2019: The Year of Living Ferociously | Fight Back!

2019: The Year of Living Ferociously | Change is on Its Way

ferocious
Definition:
a raging of the soul, living with fierceness, determination, gravity, deliberate intention and intensity.

And so it will be in 2019, a year of progressive change unlike any other in a generation, across Canada, in British Columbia, in our little burgh by the sea, in the United States, across Europe and across the globe.
Make no mistake, though, necessary progressive change for the better will not come should we fail to band together to fight the forces of regression.

Abacus poll. Top issue in the 2019 Canadian federal election

  • Justin Trudeau has said that the 2019 federal election will be the ugliest in Canadian history. Make no mistake, Conservative Party leader Andrew Scheer will make it so — aided by Maxime Bernier, the leader of the so-called People’s Party of Canada, who will force the Conservatives further to the right — focusing as former Prime Minister Stephen Harper did on “fear of the other”, as Trump has done in the United States, demonizing the Muslim population and “illegal immigrants”. According to a recent Angus Reid poll, two-thirds of Canadians believe the influx of asylum seekers into Canada is a “crisis”, with 84% of Canadians who voted for the Conservative Party of Canada of the belief that “there are too many people claiming asylum and that Canada is ‘too generous’ toward them;”

  • In British Columbia, voting in the Nanaimo by-election to replace former BC NDP MLA Leonard Krog (who was elected Mayor of Nanaimo this past November) starts today. In late January, it’s a neck-and-neck race, with B.C Liberal candidate Tony Harris focusing on the botched roll-out of the government’s Speculation and Vacancy Tax, which forces every British Columbia homeowner to register their home with the government — failure to do so could result in a payout of thousands of dollars for unsuspecting, unregistered homeowners. If Harris wins, we’re looking at a late winter / early spring B.C. election, which bodes ill for any progressively-minded British Columbian & a return to the bad old days;
  • In Vancouver, we’re sitting pretty, with a largely progressive City Council (notice the number of unanimous or near-unanimous progressive votes — on transit, affordable housing, 58 West Hastings, a renter’s office, our current climate emergency, and much, much more). The success of our City Council, though, is almost wholly dependent on a federal Liberal government, complemented by a provincial NDP government — which, for instance, have set aside $52 billion dollars on the affordable housing file alone, monies which would most assuredly be withdrawn by a right-of-centre / “the market is always right” do-nothing Conservative government, and their B.C. kin, Andrew Wilkinson and the B.C. Liberals.

Closer to home for me will be the fight in which I engage throughout 2019 against the forces of repression, intolerance, despotism, racism, homo-and-transphobia and hatred of “the other” that has defined that portion of my life, resident in the housing co-operative where I have dwelled for 35 years.
2019 is the year to fight back, to demand better, to organize, to recognize that — as is evident in the time of Trump across the United States, and across Europe — that in 2019 all of us are in for the fight of our lives.